Xóc đĩa, often translated as "tapioca rice" or "mung bean dessert," is a popular dessert that originated in southern Vietnam. It is made by mixing glutinous rice and tapioca pearls together, then cooking them with coconut milk and other ingredients like mung beans, pandan leaves, and sometimes even pork or chicken. The dish is known for its chewy texture and sweet flavor, making it a favorite among both locals and tourists.
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